Breakfast Meat
Don't forget that the questions on each Self Check are in a random order each time you play!
When cooking sausage patties, what do you use to wipe your hands with after pushing the platen switch?
- Antibacterial Wet Wipes
- Counter Cloth
- Paper Towels
- Grill Cloth
What is the temperature of the slot in the UHC where the sausage patties are kept?
- 79°C/174°F
- 93°C/216°F
- 85°C/200°F
- 60°C/150°F
How many sausage patties can be cooked at a time?
- 8
- 9
- 12
- 6
The maximum holding time for sausage patties is...
- 60 minutes
- 20 minutes
- 15 minutes
- 30 minutes
How many pieces of Canadian bacon can you cook in one run?
- 6 pieces
- 4 pieces
- 9 pieces
- 8 pieces
Choose the word that best fits in the [ ]. Raw stock should follow the [ ] rule.
- 24/2
- Takeout
- 2/24
- Cleanliness
How many sausage patties can you fit on the UHC?
- 4
- 6
- 3
- 8
Roughly how long does it take to cook one side of Canadian bacon on the egg cooker?
- 4 seconds
- 5 seconds
- 3 seconds
- 6 seconds
How many times during business should you check the spatula and scraper?
- Five times
- Three times
- Two times
- Four times
What is the maximum holding time of the Canadian bacon?
- 30 minutes
- 15 minutes
- 20 minutes
- 60 minutes